Maple Recipe Collection
The Maple Recipe collection offers a unique glimpse at the variety in maple sugar and maple syrup use over the last half-century, as it is prominently featured in a range of dishes, from the sweet to the savory. The collection includes entrees, side dishes, appetizers, breads and desserts, and draws recipes from a variety of sources, including commercial cookbooks, regional cookbooks, and community cookbooks.
Highlights of the collection include: a selection of recipes from Judith Jones, cookbook editor for Julia Child and part-time Vermont resident; published recipes from celebrated Vermont food establishments, including the Inn at Shelburne Farms, the Cobble House Inn, and the New England Culinary Institute; and recipes from community organizations, including local Vermont church groups, the Green Mountain Folklore Society, and the University of Vermont.
The materials in this collection are a small sampling of the cookbook collection in the University of Vermont Libraries Department of Special Collections.
Showing 1 - 5 of 5 Records
Maple-pecan corn bread stuffing
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- Date Created: c2003
- Parent Collections: Maple Recipe Collection, Very maple syrup
Smokey maple-black bean hash
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- Date Created: c2003
- Parent Collections: Maple Recipe Collection, Very maple syrup
Maple-garlic chipotle wings
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- Date Created: c2003
- Parent Collections: Maple Recipe Collection, Very maple syrup
Roasted butternut squash bisque with maple creme fraiche
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- Date Created: c2003
- Parent Collections: Maple Recipe Collection, Very maple syrup
Maple cornmeal oysters with spicy mayo
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- Date Created: c2003
- Parent Collections: Maple Recipe Collection, Very maple syrup