Maple Recipe Collection

The Maple Recipe collection offers a unique glimpse at the variety in maple sugar and maple syrup use over the last half-century, as it is prominently featured in a range of dishes, from the sweet to the savory. The collection includes entrees, side dishes, appetizers, breads and desserts, and draws recipes from a variety of sources, including commercial cookbooks, regional cookbooks, and community cookbooks. Highlights of the collection include: a selection of recipes from Judith Jones, cookbook editor for Julia Child and part-time Vermont resident; published recipes from celebrated Vermont food establishments, including the Inn at Shelburne Farms, the Cobble House Inn, and the New England Culinary Institute; and recipes from community organizations, including local Vermont church groups, the Green Mountain Folklore Society, and the University of Vermont. The materials in this collection are a small sampling of the cookbook collection in the University of Vermont Libraries Department of Special Collections.

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1 1993 1 2007
Miniature of Calf's liver with sage, shallots, and maple-vinegar sauce
Calf's liver with sage, shallots, and maple-vinegar sauce
Image nop
    • Date Created: c2007
    • Parent Collections: Maple Recipe Collection, Cooking with Shelburne Farms
    Miniature of Cobble house maple-seasoned salmon with rosemary-orange glaze
    Cobble house maple-seasoned salmon with rosemary-orange glaze
    Image nop
      • Date Created: 1993
      • Parent Collections: Maple Recipe Collection, Sweet maple