Maple Recipe Collection

The Maple Recipe collection offers a unique glimpse at the variety in maple sugar and maple syrup use over the last half-century, as it is prominently featured in a range of dishes, from the sweet to the savory. The collection includes entrees, side dishes, appetizers, breads and desserts, and draws recipes from a variety of sources, including commercial cookbooks, regional cookbooks, and community cookbooks. Highlights of the collection include: a selection of recipes from Judith Jones, cookbook editor for Julia Child and part-time Vermont resident; published recipes from celebrated Vermont food establishments, including the Inn at Shelburne Farms, the Cobble House Inn, and the New England Culinary Institute; and recipes from community organizations, including local Vermont church groups, the Green Mountain Folklore Society, and the University of Vermont. The materials in this collection are a small sampling of the cookbook collection in the University of Vermont Libraries Department of Special Collections.

List

Gallery

Information

Showing 1 - 2 of 2 Records

Relevance Title (A-Z) Title (Z-A) Year (0-9) Year (9-0)
10 25 50 100
Active filters
Subject Topic Merge: Soups.   Remove all  

2 text

1 2001 1 2003
Miniature of Curried pumpkin-apple soup
Curried pumpkin-apple soup
Image nop
    • Date Created: 2001
    • Parent Collections: Maple Recipe Collection, Maple syrup cookbook
    Miniature of Roasted butternut squash bisque with maple creme fraiche
    Roasted butternut squash bisque with maple creme fraiche
    Image nop
      • Date Created: c2003
      • Parent Collections: Maple Recipe Collection, Very maple syrup