Showing 1 - 3 of 3 Records
Historical Maps of Burlington and Winooski, Vermont
- Description: This collection contains wall maps, city plans, and atlas sheets published between 1830-1890, a period when Burlington became the largest city in Vermont and a center of commerce and industry on Lake Champlain. The earlier maps show the village and rural sections of the town of Burlington. Later maps cover the City of Burlington, which was established in 1865 when the rural areas were set off to create the town of South Burlington. Maps of the neighboring village of Winooski are also included in the collection. The maps show streets, buildings and lots, building owners’ names and functions, parks, cemeteries, wards, railroads, and some natural features. Some of the maps include illustrations of prominent buildings and business directories.
Justin Morrill Letters to UVM President Matthew Buckham
- Creator: Morrill, Justin S. (Justin Smith), 1810-1898
- Date Created: 1872-1898
- Description: Justin Morrill (1810-1898) served as a US Representative (1855-1867) and Senator (1867-1898) from Vermont, following a successful business career. His signature legislative accomplishments were the Land Grant Acts of 1862 and 1890, which used the proceeds from the sale of federal lands expropriated from tribal nations, to create land-grant colleges. The purpose of these land-grant colleges was to teach agriculture, military instruction, and mechanical arts such as engineering in addition to the traditional science and classical education that was generally taught in colleges at that time. The second Land Grant Act, passed in 1890, funded colleges in the former Confederate states and required each state to offer race blind admissions or set up a separate land-grant college for persons of color, which led to the creation of several of the historically Black colleges and universities. An additional act passed by Congress in 1887 funded agricultural experiment stations under the direction of the land grant colleges. In 1865, the University of Vermont and State Agricultural College was incorporated, after a great deal of debate about whether a land-grant college in Vermont should be a separate institution, or attached to the University of Vermont, Norwich University, Middlebury College or even possibly a merger of those three institutions. Despite the 1865 incorporation, these debates would continue in Vermont for many years to come. With the establishment of the University of Vermont and State Agricultural College, Morrill became a trustee of the University, a position he continued to hold until his death in 1898. Matthew Buckham (1832-1910) became President of the University in 1871 and continued in this role until his death in 1910. He had previously graduated from the University in 1851 and served as a faculty member from 1856-1871. His time as president saw the admission of women to the University, the addition of several notable buildings to campus such as Williams Hall and the Billings Library, and the development of the State Agricultural College which had admitted no students to the agricultural course in the six years before he became President. Morrill and Buckham were frequent correspondents and eighty-two of Morrill’s letters to Buckham, along with three to George Benedict and one to Albert Cummins, are preserved in Buckham’s papers at the University of Vermont and are digitized and transcribed in this collection. The letters included here discuss a wide variety of topics, mostly related to the agricultural college and include: federal support for the University, possible donors, military instruction, Morrill’s views on the development of agricultural colleges around the country, competition with Middlebury and Norwich, Vermont legislation such as the 1890 “divorce bill” which would have separated the State Agricultural College from the University, the experimental farm, the academic progress of Morrill’s son James at the University, and the construction of Billings Library along with the potential acquisition of the library of George Perkins Marsh.
Maple Recipe Collection
- Date Created: 1952-2008
- Description: The Maple Recipe collection offers a unique glimpse at the variety in maple sugar and maple syrup use over the last half-century, as it is prominently featured in a range of dishes, from the sweet to the savory. The collection includes entrees, side dishes, appetizers, breads and desserts, and draws recipes from a variety of sources, including commercial cookbooks, regional cookbooks, and community cookbooks. Highlights of the collection include: a selection of recipes from Judith Jones, cookbook editor for Julia Child and part-time Vermont resident; published recipes from celebrated Vermont food establishments, including the Inn at Shelburne Farms, the Cobble House Inn, and the New England Culinary Institute; and recipes from community organizations, including local Vermont church groups, the Green Mountain Folklore Society, and the University of Vermont. The materials in this collection are a small sampling of the cookbook collection in the University of Vermont Libraries Department of Special Collections.