Topics include oleomargarine legislation; oleomargarine tax; oleomargarine use in hotels and restaurants disguised as butter; oleomargarine coloring; production of oleomargarine and the cornering of the cotton oil market by two companies; oleomargarine bill in the Senate Committee on Finance; rather than the Senate Agriculture Committee; the United States Food and Drug Administration and the misbranding of foods; Vermont dairy industry; corn syrup served as maple syrup.