Topics include cost of dairy production; farm employment; Federal Milk Marketing Administration and producer-handler regulations; Class I base plans; cost of government programs relating to the dairy industry; development of beef as a by-product of dairying; 1964 Public Health Service Pasteurized Milk Ordinance and Code; dairy proposals in the farm bill, particularly the dairy quotas provision; milk prices and surpluses; voluntary deductions from milk handlers for federal milk marketing efforts.
Extent
74 pages
Note [Digital Version]
2007-01-16, Center for Digital Initiatives, University of Vermont Libraries